Matambo - Speciality Coffee: Gigante, Huila, Colombia.
Tasting Notes: Dark Chocolate, Cocoa Nibs, Brown Sugar, Stewed Apple & Cherries.
Varietals: Caturra, Colombia, Castillo, Typica
Altitude: 1500 - 1900 masl
Process: Fully Washed & Fermented 24 Hours
“Matambo has a perfectly round and balanced cup. Expresses notes of brown sugar and stewed apple.”
Matambo is a Colombian specialty coffee produced by a group of dedicated small coffee producers from Gigante, Huila. This region is located between the Madgalena River and the Eastern Range of the Andes Mountains, providing a unique microclimate for the production of these fantastic coffees.
Tasting Notes: Dark Chocolate, Cocoa Nibs, Brown Sugar, Stewed Apple & Cherries.
Varietals: Caturra, Colombia, Castillo, Typica
Altitude: 1500 - 1900 masl
Process: Fully Washed & Fermented 24 Hours
“Matambo has a perfectly round and balanced cup. Expresses notes of brown sugar and stewed apple.”
Matambo is a Colombian specialty coffee produced by a group of dedicated small coffee producers from Gigante, Huila. This region is located between the Madgalena River and the Eastern Range of the Andes Mountains, providing a unique microclimate for the production of these fantastic coffees.
Tasting Notes: Dark Chocolate, Cocoa Nibs, Brown Sugar, Stewed Apple & Cherries.
Varietals: Caturra, Colombia, Castillo, Typica
Altitude: 1500 - 1900 masl
Process: Fully Washed & Fermented 24 Hours
“Matambo has a perfectly round and balanced cup. Expresses notes of brown sugar and stewed apple.”
Matambo is a Colombian specialty coffee produced by a group of dedicated small coffee producers from Gigante, Huila. This region is located between the Madgalena River and the Eastern Range of the Andes Mountains, providing a unique microclimate for the production of these fantastic coffees.