BREWING GUIDE V60 POUROVER
RESULT…
A LIGHT BODIED DELICATE BREW WITH A HIGH CLARITY OF FLAVOUR.
GOOD FOR…
A GREAT WAY TO BREW MORE PROFESSIONALLY & UNDERSTAND THE SUBTLE NUANCES OF SPECIALITY COFFEE.
WHAT YOU’LL NEED
V60 DRIPPER FUNNEL
COFFEE BEANS/GROUND
GRINDER (OPTIONAL)
KETTLE OF BOILING WATER
FILTER PAPER
SPOON
2 X CUP OR MUG (FOR COFFEE & WASTE)
MEASURING SPOON OR SCALES
Method
1. FOLD FILTER PAPER INTO A CONE & PLACE IN V60 SITTING ON TOP OF MUG.
2. RINSE THE FILTER PAPER BY POURING HOT WATER THROUGH IT INTO CUP (DISGARD THE EXCESS)
3. PLACE COFFEE IN CONE AND GENTLY SHAKE FLAT
4. PUT V60 AND MUG ONTO SCALES
5. START THE TIMER. POUR 50G OF WATER, COVERING ALL THE COFFEE, MAKING IT BLOOM.
6. AFTER 30 SECS POUR IN 100G OF WATER.
7. AFTER 60 SECS POUR IN 50G MORE WATER.
8. AT 90 SECS ADD ANOTHER 50G.
9. ALL YOUR WATER (250G) SHOULD BE IN @ 90 SEC. NOW LET WATER DRIP THROUGH.
10. TOTAL BREW TIME 2 – 3 MIN – IF LONGER MAKE GRIND COARSER, IF SHORTER MAKE FINER.
DOSE,BREW TIME,ETC
DOSE 15G (Approx)
BREW WATER 250G/ML
WATER TEMP 94°C (APPROX)
OVERALL BREW TIME 2:30 MIN
GRIND SIZE MEDIUM TO FINE – LIKE CASTER SUGAR.