BREWING GUIDE CAFETIÈRE(FRENCH PRESS)
RESULT…
FILTER COFFEE WITH A HEAVIER BODY & COMPLEX FLAVOUR PROFILE.
GOOD FOR…
A GREAT PLACE TO START BREWING COFFEE AT HOME!
WHAT YOU’LL NEED
CAFETIÈRE
DESSERT SPOON
COFFEE BEANS/GROUND
FRESHLY BOILED WATER
GRINDER (OPTIONAL)
TIMER
Method
1. PREHEAT YOUR CAFETIÈRE BY POURING IN SOME BOILING WATER AND GIVING IT A SWIRL.
2. DISCARD THE WATER, THEN PUT IN YOUR COFFEE.
3. POUR SOME JUST-OFF BOILING WATER (IDEALLY 92-96 DEGREES) OVER THE DRY COFFEE & SATURATE ALL THE GROUNDS.
4. FILL THE CAFETIERE WITH WATER & LET IT STEEP FOR FOUR MINUTES WITH THE PLUNGER CAP ON, BUT NOT PRESSED DOWN (THAT’LL STOP THE HEAT ESCAPING).
5. REMOVE THE PLUNGER, THEN STIR THREE TIMES.
6. REPLACE THE PLUNGER AND CAREFULLY PLUNGE AT A CONSISTENT PACE.
7. FOR BEST RESULTS,DECANT THE FINISHED BREW.
DOSE,BREW TIME,ETC
DOSE 60G
BREW WATER 1000G/ML
WATER TEMP 94°C (Approx)
OVERALL BREW TIME 4:00 MIN
GRIND SIZE MEDIUM TO COARSE - SLIGHTLY FINER THAN ROCK SALT